More bites for your budget
Unstuffed Peppers Skillet
Want to make Stuffed Peppers even easier? Unstuff them! This recipe combines all the flavors you love into an easy one-pan meal.
Ingredients
- 1 pound Italian-style turkey sausage, casing removed
- 2 large assorted bell peppers (green, red, yellow), cut into 1 1/2-inch pieces (about 4 cups)
- 1 extra large onion, diced (about 1 1/2 cups)
- 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Heart Healthy Tomato Soup
- 1 package (8.8 ounces) ready-to-heat microwavable brown rice (about 2 cups cooked rice)
- 1/2 cup shredded mozzarella cheese
Instructions
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Tips
- Ingredient Note: While we used microwavable rice for its quick cook time, you can also sub in regular brown rice, or even quinoa — whichever you go with, just make sure to cook it according to package directions before adding it to the skillet.
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Step 1
In a 12-inch skillet over medium-high heat, cook the sausage until well browned, stirring often to separate meat. Pour off any fat.
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Step 2
Add the peppers and onion to the skillet and cook until the peppers are slightly softened and the onions are translucent, stirring occasionally.
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Step 3
Stir in the soup and rice and cook until hot. Season to taste with salt and pepper. Top with the cheese. Cover and let stand until the cheese is melted.
Made With
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.