Skip to content
Campbell's® Newsletter

More bites for your budget

One Pot Skillet Lasagna

  • Prep Time 5 min
  • Total Time 30 min
  • Serves 6 people
  • Calories 362 1 serving

Want to make lasagna on a weeknight and only have under 30 minutes? We got you.

Ingredients

  • 1 pound lean ground beef
  • 1 jar (24 ounces) Prego® Traditional Italian Sauce or Spicy Marinara
  • 1 1/2 cups water
  • 6 uncooked lasagna noodles, broken into 1-inch pieces
  • 3/4 cup part skim ricotta cheese
  • 4 ounces shredded part skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  • Tips

    • Oven-ready (no boil) lasagna noodles will work in this recipe with a few adjustments.  Since oven-ready noodles are smaller and thinner, you'll need to use more noodles and stir more often to prevent them from sticking together.  Follow the recipe as above, but use 12 oven-ready noodles and cook for about 20 minutes in step 2.  Make sure to stir the mixture every 2 minutes.
    • For a meatless version, use the Meatless Meat Italian Sauce, omit the beef and skip Step 1.
    • This recipe is also great with Prego® Roasted Garlic & Herb, Tomato Basil & Garlic or Marinara Italian Sauces.

  • Step 1

    Season the beef with salt and pepper.  Cook the beef in a 12-inch skillet over medium-high heat for 5 minutes, stirring often to separate meat (just looking for some browning here- the beef will cook through in the sauce mixture below).  Pour off any fat.

  • Step 2

    Stir the sauce, water and noodles in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes or until the noodles are tender, stirring often.

  • Step 3

    Stir in the ricotta cheese and half the mozzarella and Parmesan cheeses.  Cook, uncovered, for 5 minutes, stirring occasionally.  Season to taste.  Sprinkle with the remaining mozzarella and Parmesan cheeses.

  • Step 4

    Remove the skillet from the heat (you can let it stand for 5 minutes if you like it less saucy).  Sprinkle with chopped fresh basil just before serving, if desired.

Made With

Traditional Pasta Sauce
Traditional
Spicy Marinara Sauce
Spicy Marinara
Calories 355
Total Fat 14 g
Sat. Fat 6.6 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 671 mg
Total Carb 27 g
Dietary Fiber 2 g
Sugar 8 g
Protein 28 g
Vitamin D 1 %DV
Calcium 25 %DV
Iron 17 %DV
Potassium 14 %DV
Calories 362
Total Fat 15 g
Sat. Fat 6.6 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 594 mg
Total Carb 26 g
Dietary Fiber 3 g
Sugar 6 g
Protein 28 g
Vitamin D 1 %DV
Calcium 25 %DV
Iron 16 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.