More bites for your budget
One Pot Creamy Chicken Alfredo with Broccoli
Want to make Chicken Broccoli Alfredo the easiest it has ever been? Gave a skillet and jar of Prego®, and you're already halfway there.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast, cut into strips
- 2 cups fresh or frozen broccoli florets (about 4 ounces) (buy pre-cut to save prep time)
- 2 cloves garlic, minced
- 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
- 3 cups water
- 8 ounces (about 2 1/2 cups) uncooked penne pasta or whole grain penne pasta
Instructions
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Step 1
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken, season with salt and pepper and cook until well browned, stirring occasionally (to prevent sticking- make sure the skillet and the oil are hot before adding the chicken).
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Step 2
Add the broccoli and garlic and cook for 2 minutes, stirring occasionally. Stir in the sauce, water and uncooked penne and heat to a boil (press the penne down so that it cooks in the sauce mixture).
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Step 3
Cook, uncovered, (keep at medium-high) until the penne is tender, stirring occasionally (the penne should be al dente at about 12 minutes).
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Step 4
Sprinkle with grated Parmesan cheese before serving, if desired.
Made With
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
Made With
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.