More bites for your budget
One Pot Creamy Chicken Alfredo with Broccoli
Want to make Chicken Broccoli Alfredo the easiest it has ever been? Gave a skillet and jar of Prego®, and you're already halfway there.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast, cut into strips
- 2 cups fresh or frozen broccoli florets (about 4 ounces) (buy pre-cut to save prep time)
- 2 cloves garlic, minced
- 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
- 3 cups water
- 8 ounces (about 2 1/2 cups) uncooked penne pasta or whole grain penne pasta
Instructions
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Step 1
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken, season with salt and pepper and cook until well browned, stirring occasionally (to prevent sticking- make sure the skillet and the oil are hot before adding the chicken).
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Step 2
Add the broccoli and garlic and cook for 2 minutes, stirring occasionally. Stir in the sauce, water and uncooked penne and heat to a boil (press the penne down so that it cooks in the sauce mixture).
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Step 3
Cook, uncovered, (keep at medium-high) until the penne is tender, stirring occasionally (the penne should be al dente at about 12 minutes).
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Step 4
Sprinkle with grated Parmesan cheese before serving, if desired.
Made With
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.