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Campbell's® Newsletter
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You can easily transform these ingredients into five exciting recipes that your family will love. ​

Shopping List

  • 8 cups Swanson® Unsalted Chicken Broth
  • 1 can Campbell’s® Cheddar Cheese Soup
  • 1 can Campbell’s® Cream of Chicken Soup
  • 1 can Campbell’s® Cream of Mushroom Soup
  • 1 jar (24 ounces) + 1 cup Prego® Traditional Italian Sauce
  • 4 Pepperidge Farm® Farmhouse™ Hearty White Buns
  • 1 ¼ pounds thin-sliced skinless boneless chicken breast
  • 1 ½ pounds mild or hot Italian pork sausage or Italian-style turkey sausage
  • 1 ½ pounds ground beef
  • 2 slices bacon (about 2 ounces)
  • 12 slices + ½ cup pepperoni
  • 16 ounces + 1 cup frozen pepper and onion blend
  • 16 ounces + 2 cups baby spinach
  • 1 package (about 13.8 ounces) refrigerated pizza crust dough
  • 16 ounces uncooked penne pasta
  • 1 cup uncooked mini lasagna noodle-shaped pasta (mafalda) or campanelle pasta
  • 1 cup shredded Cheddar cheese
  • 2 ½ cups shredded mozzarella cheese
  • ½ cup + 2 tablespoons grated Parmesan cheese
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 3 teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 teaspoon dried oregano leaves

Made With

Campbell's® Cream of Chicken Soup
Campbell's® Cream of Mushroom Soup
Campbell's® Cheddar Cheese Soup
Swanson® Unsalted Chicken Broth
Prego® Traditional Italian Sauce