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More bites for your budget

Chicken Broccoli Divan

  • Prep Time 10 min
  • Total Time 30 min
  • Serves 4 people
  • Calories 347 1 serving

Have chicken and broccoli, and only 10 minutes to prep? (Bonus: if you have leftover chicken, it will take you even less time!) This recipe is cheesy and creamy, and a classic for a reason.

Ingredients

  • 4 cups fresh or thawed frozen broccoli florets (about 12 ounces)
  • 2 cups cubed cooked chicken
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Heart Healthy Cream of Chicken Soup or Unsalted Cream of Chicken Soup
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons plain dry bread crumbs
  • 1 tablespoon butter, melted

Instructions

  • Tips

    • If preparing using Unsalted Cream of Chicken you can add salt to taste.  Our test kitchen found that 1/4 teaspoon of salt enhanced the flavor of the recipe and contributes an additional 147.5 mg of sodium per serving, but you can add less or more to make it right for you.
    • For the easiest cooked chicken, substitute 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 2 cups cooked chicken.
    • You can prep this and freeze it for later!  Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze.  From frozen, bake, covered, at 425°F. for 45 minutes or until hot.  Or, thaw in the refrigerator and bake, covered, for 35 minutes or until hot.
    • Out of breadcrumbs? Substitute crushed cornflakes for the bread crumbs and omit the butter.

  • Step 1

    Heat the oven to 400°F.  While the oven is heating, place the broccoli and chicken into a 9-inch pie plate.

  • Step 2

    Stir the soup and milk in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the cheese.

  • Step 3

    Bake for 20 minutes or until the chicken mixture is hot.

Made With

Cream of Chicken Soup
Cream of Chicken Soup
98% Fat Free Cream of Chicken Soup
98% Fat Free Cream of Chicken Soup
Cream of Chicken Soup
Heart Healthy Cream of Chicken Soup
Condensed Unsalted Cream of Chicken Soup
Unsalted Cream of Chicken Soup
Calories 311
Total Fat 17 g
Sat. Fat 7.1 g
Trans Fat 0 g
Cholesterol 88 mg
Sodium 676 mg
Total Carb 12 g
Dietary Fiber 0 g
Sugar 1 g
Protein 27 g
Vitamin D 2 %DV
Calcium 14 %DV
Iron 10 %DV
Potassium 10 %DV
Calories 347
Total Fat 20 g
Sat. Fat 8.0 g
Trans Fat 0 g
Cholesterol 91 mg
Sodium 262 mg
Total Carb 13 g
Dietary Fiber 0 g
Sugar 1 g
Protein 27 g
Vitamin D 2 %DV
Calcium 14 %DV
Iron 10 %DV
Potassium 10 %DV
Calories 347
Total Fat 20 g
Sat. Fat 8.0 g
Trans Fat 0 g
Cholesterol 91 mg
Sodium 748 mg
Total Carb 13 g
Dietary Fiber 0 g
Sugar 1 g
Protein 27 g
Vitamin D 2 %DV
Calcium 14 %DV
Iron 10 %DV
Potassium 10 %DV
Calories 317
Total Fat 17 g
Sat. Fat 7.1 g
Trans Fat 0 g
Cholesterol 88 mg
Sodium 472 mg
Total Carb 13 g
Dietary Fiber 0 g
Sugar 1 g
Protein 27 g
Vitamin D 2 %DV
Calcium 14 %DV
Iron 9 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.