Stretch these ingredients into five delicious recipes. Minimize waste and transform your leftovers into something new!
Shopping List
✉- 2 cans Campbell’s® Cream of Mushroom Soup
- 1 can Campbell’s® Cream of Chicken Soup
- 1 can Campbell’s® Cream of Celery Soup
- 1 carton Swanson® Unsalted Chicken Stock
- 1 jar Prego® Chunky Tomato & Three Cheese Italian Sauce
- 2 ¼ pounds boneless, skinless chicken breast
- 1 pound ground turkey
- 1 pound ground beef
- 2 cups cooked chicken
- 2 lemons
- 1 onion
- 4 bell peppers
- 7 cups baby spinach
- 4 cups mixed veggies (zucchini, asparagus, carrots & bell peppers)
- 2 cups broccoli florets
- 10 oz frozen riced cauliflower
- 3 cups instant white rice
- 8 ounces spaghetti
- 1 package reduced fat crescent rolls
- ¼ cup Italian seasoned panko
- ¼ cup Parmesan cheese
- 1 cup Cheddar cheese
- 2 tablespoons fresh basil
- 3 tablespoons ketchup
- ¼ cup chopped dill pickle or dill pickle relish
- ¼ cup olive oil
- 3 cloves garlic
- 1 tablespoon vegetable oil
- ¼ teaspoon paprika
- ½ teaspoon garlic powder